Gooseberry Chutney
TOTAL TIME: Prep: 15 min. Cook: 20 min.
YIELD: 2-1/2 cups.
My husband is especially fond of this chutney with our holiday ham—it has a wonderful zesty flavor he enjoys.—Jane Larter, Hallock, Minnesota
Ingredients
-
1 cup packed brown sugar
-
1 cup sugar
-
1 cup cider vinegar
-
1/4 teaspoon ground nutmeg
-
1 cinnamon stick (3 inches)
-
4 whole cloves
-
4 whole allspice
-
4 cups canned, fresh or frozen gooseberries
Directions
-
1.
In a saucepan, combine sugars, vinegar and nutmeg. Place the cinnamon, cloves and allspice in a cheesecloth bag; place in saucepan. Simmer until sugar is dissolved. Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally. Remove and discard spice bag. Serve the chutney with pork or ham. Store in the refrigerator.
© 2024 RDA Enthusiast Brands, LLC