Goose with Corn Bread Stuffing Recipe

Goose with Corn Bread Stuffing Recipe
Goose with Corn Bread Stuffing Recipe photo by Taste of Home
Publisher Photo

Goose with Corn Bread Stuffing Recipe

Be the first to add a review
Publisher Photo
I've been making this special entree ever since my husband and I were first married many years ago. The dressing pairs well with the moist meat. —Patsy Faye Steenbock, Riverton, Wyoming
MAKES:
10-12 servings
TOTAL TIME:
Prep: 45 min. Bake: 3-1/2 hours
MAKES:
10-12 servings
TOTAL TIME:
Prep: 45 min. Bake: 3-1/2 hours

Ingredients

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 domestic goose (10 to 12 pounds)
  • Salt
  • 1-2/3 cups chopped onions
  • 2 cups sliced fresh mushrooms
  • 2 cups sliced celery
  • 6 tablespoons butter
  • 1-1/2 cups grated peeled apples
  • 1 cup chopped pecans
  • 3/4 cup shredded carrots
  • 2 tablespoons minced fresh parsley
  • 3/4 teaspoon each dried thyme, marjoram and rubbed sage
  • 1/4 teaspoon pepper
  • 1 cup chicken broth
  • 3 medium carrots, cut into chunks
  • 1 medium onion, cut into 6 wedges
  • 3 garlic cloves, minced
  • 1/2 cup white wine or additional chicken broth

Directions

Prepare corn bread according to package directions; cool on a wire rack. Rub inside of goose cavity with salt. Prick skin well; set aside. Cut corn bread into cubes; place on a baking sheet. Bake at 350° for 15-20 minutes or until lightly browned. Place in a large bowl.
In a skillet, saute chopped onions, mushrooms and celery in butter; add to corn bread cubes. Gently stir in apples, pecans, shredded carrots, parsley, herbs and pepper. Add broth; toss gently. Stuff the goose body and neck cavities; truss opening.
Place carrot chunks, onion wedges and garlic in a shallow roasting pan. Place goose breast side up over vegetables. Pour wine or additional broth over goose.
Bake, uncovered, at 350° for 3-1/2 to 4 hours or until a meat thermometer reads 180° (cover with foil during the last hour to prevent over browning). Cover and let stand for 10-15 minutes before carving. Yield: 10-12 servings.
Originally published as Goose with Corn Bread Stuffing in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p117

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 domestic goose (10 to 12 pounds)
  • Salt
  • 1-2/3 cups chopped onions
  • 2 cups sliced fresh mushrooms
  • 2 cups sliced celery
  • 6 tablespoons butter
  • 1-1/2 cups grated peeled apples
  • 1 cup chopped pecans
  • 3/4 cup shredded carrots
  • 2 tablespoons minced fresh parsley
  • 3/4 teaspoon each dried thyme, marjoram and rubbed sage
  • 1/4 teaspoon pepper
  • 1 cup chicken broth
  • 3 medium carrots, cut into chunks
  • 1 medium onion, cut into 6 wedges
  • 3 garlic cloves, minced
  • 1/2 cup white wine or additional chicken broth
  1. Prepare corn bread according to package directions; cool on a wire rack. Rub inside of goose cavity with salt. Prick skin well; set aside. Cut corn bread into cubes; place on a baking sheet. Bake at 350° for 15-20 minutes or until lightly browned. Place in a large bowl.
  2. In a skillet, saute chopped onions, mushrooms and celery in butter; add to corn bread cubes. Gently stir in apples, pecans, shredded carrots, parsley, herbs and pepper. Add broth; toss gently. Stuff the goose body and neck cavities; truss opening.
  3. Place carrot chunks, onion wedges and garlic in a shallow roasting pan. Place goose breast side up over vegetables. Pour wine or additional broth over goose.
  4. Bake, uncovered, at 350° for 3-1/2 to 4 hours or until a meat thermometer reads 180° (cover with foil during the last hour to prevent over browning). Cover and let stand for 10-15 minutes before carving. Yield: 10-12 servings.
Originally published as Goose with Corn Bread Stuffing in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p117

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGoose with Corn Bread Stuffing

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review