- 2 cups (12 ounces) semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 jar (16 ounces) salted dry roasted peanuts
- 1 package (10-1/2 ounces) miniature marshmallows
- In a microwave, melt and chocolate chips with milk; stir until blended. Stir in the peanuts and marshmallows. Pat into a greased 13-in. x 9-in. pan. Cool completely before cutting. Yield: 2 to 2-1/2 dozen.
Originally published as Gooey Peanut Treats in Quick Cooking March/April 1998, p41
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