Show Subscription Form




Gooey Peanut Butter Bites Recipe

Publisher Photo
My sweet-and-salty bars start with a convenient white cake mix. The ooey-gooey filling is a rich, indulgent combination of cream cheese, peanut butter and white baking chips.—Libby Walp, Chicago, Illinois
TOTAL TIME: Prep: 20 min. Bake: 40 min. + chilling
MAKES:48 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min. + chilling
MAKES: 48 servings

Ingredients

  • 1 white cake mix (regular size)
  • 1/2 cup butter, melted
  • 1 egg
  • 1/4 cup white baking chips
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup creamy peanut butter
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3-3/4 cups confectioners' sugar
  • 1/2 cup white baking chips

Directions

  1. Preheat oven to 350°. In a large bowl, combine cake mix, butter and egg; beat on low speed until combined. Stir in baking chips. Press into a greased 13x9-in. baking pan.
  2. In another bowl, beat cream cheese and peanut butter until smooth. Add butter, eggs and vanilla; beat on low until combined. Add confectioners' sugar; mix well. Pour over crust; sprinkle with baking chips.
  3. Bake 40-45 minutes or until edges are golden brown. Cool completely on a wire rack. Refrigerate at least 2 hours. Cut into bars. Yield: 4 dozen.
Originally published as Gooey Peanut Butter Bites in Taste of Home Christmas Annual Annual 2014

Reviews for Gooey Peanut Butter Bites

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT