- 1 package (16-1/2 ounces) refrigerated chocolate chip cookie dough
- 2 cups chocolate-covered peanuts
- 1 cup miniature marshmallows
- 1/2 cup butterscotch ice cream topping
- Press cookie dough into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until edges are lightly browned and center is set. Sprinkle with peanuts and marshmallows; drizzle with ice cream topping.
- Bake 6-8 minutes longer or until marshmallows are puffed. Cool completely and cut into bars. Yield: 2 dozen.
Originally published as Gooey Chocolate-Peanut Bars in Simple & Delicious August/September 2010, p35
Reviews for Gooey Chocolate-Peanut Bars
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Reviewed Mar. 13, 2011
"These were just okay. A little too sweet for me, and too messy to eat."
Reviewed Nov. 20, 2010
Reviewed Nov. 12, 2010
"Took to a party - gone in the first 15 minutes"
Reviewed Aug. 14, 2010
"These are so good! a little rich, but good!"