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Gooey Chocolate Cookies Recipe
Gooey Chocolate Cookies Recipe photo by Taste of Home

Gooey Chocolate Cookies Recipe

Publisher Photo
These soft and chewy cookies couldn’t be easier to make. Jazz them up with a chocolate kiss in the center, or substitute a different flavor of cake mix. —Angela Bailey, San Pierre, Indiana
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min./batch
MAKES:54 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min./batch
MAKES: 54 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 package chocolate cake mix (regular size)

Nutritional Facts

1 cookie equals 69 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 90 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Directions

  1. In a large bowl, beat cream cheese and butter until light and fluffy. Beat in egg and vanilla. Add cake mix and mix well (dough will be sticky). Cover and refrigerate for 2 hours.
  2. Roll rounded tablespoonfuls of dough into balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until tops are cracked. Cool for 2 minutes before removing from pans to wire racks. Yield: 4-1/2 dozen.
Originally published as Gooey Chocolate Cookies in Taste of Home August/September 2009, p45

Nutritional Facts

1 cookie equals 69 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 90 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Reviews for Gooey Chocolate Cookies

AVERAGE RATING
   (30)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (7)
3 Star
 (3)
2 Star
 (0)
1 Star
 (3)
MY REVIEW
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MY REVIEW
Reviewed Sep. 27, 2013

I, too made them with the brownie mix because I had it on hand. These turned out really well like this and I will try the cake mix next time so I can give a proper rating on the recipe as it is.

MY REVIEW
Reviewed Sep. 4, 2013

I used a lemon cake mix and added some white chips and cranberries. I rolled in powdered sugar before baking. Oh my! They were fabulous and received raves from everyone that tried them.

MY REVIEW
Reviewed Dec. 4, 2012

VERY GOOD WITH A LEMON CAKE MIX. yOU CAN USE ANY FLAVOR YOU WISH AND ROLL IN POWDERED SUGAR.

MY REVIEW
Reviewed Dec. 1, 2012

I followed the recipe with a "regular" Devil's Food cake mix (15.25 oz) and they turned out great. I did add 1/2 cup of Hershey's mini chips which gave them an extra punch. Almost like eating a bite size brownie! Yummy--we love them and they are SO EASY which is a BIG plus! We'll be making these again!

MY REVIEW
Reviewed Jun. 12, 2012

I have made this recipe a few times now and they are so good. I will try with a brownie mix next time as suggested by previous post. I usually use milk chocolate cake mix.

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