Publisher Photo
Publisher Photo
Beatriz Boggs from Delray Beach, Florida can satisfy a sweet tooth in a jiffy with these chewy chocolaty bars. "You'll never believe how easy they are to assemble," she writes.
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min. + cooling
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min. + cooling

Ingredients

  • 2 cups graham cracker crumbs
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup (6 ounces) semisweet chocolate chips, divided
  • 1/2 cup chopped walnuts or pecans, optional

Directions

In a large bowl, combine cracker crumbs and milk. Stir in 1/2 cup chocolate chips and nuts if desired (batter will be very thick).
Pat onto the bottom of a well-greased 8-in. square baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack; cut into bars. Yield: 1-1/2 dozen.
Originally published as Gooey Chip Bars in Quick Cooking January/February 2001, p9

Nutritional Facts

1 each: 155 calories, 6g fat (3g saturated fat), 7mg cholesterol, 85mg sodium, 25g carbohydrate (19g sugars, 1g fiber), 3g protein.

  • 2 cups graham cracker crumbs
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup (6 ounces) semisweet chocolate chips, divided
  • 1/2 cup chopped walnuts or pecans, optional
  1. In a large bowl, combine cracker crumbs and milk. Stir in 1/2 cup chocolate chips and nuts if desired (batter will be very thick).
  2. Pat onto the bottom of a well-greased 8-in. square baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack; cut into bars. Yield: 1-1/2 dozen.
Originally published as Gooey Chip Bars in Quick Cooking January/February 2001, p9

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