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Gooey Chip Bars Recipe

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Beatriz Boggs from Delray Beach, Florida can satisfy a sweet tooth in a jiffy with these chewy chocolaty bars. "You'll never believe how easy they are to assemble," she writes.
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 18 servings

Ingredients

  • 2 cups graham cracker crumbs
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup (6 ounces) semisweet chocolate chips, divided
  • 1/2 cup chopped walnuts or pecans, optional

Nutritional Facts

1 serving (1 each) equals 155 calories, 6 g fat (3 g saturated fat), 7 mg cholesterol, 85 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine cracker crumbs and milk. Stir in 1/2 cup chocolate chips and nuts if desired (batter will be very thick).
  2. Pat onto the bottom of a well-greased 8-in. square baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack; cut into bars. Yield: 1-1/2 dozen.
Originally published as Gooey Chip Bars in Quick Cooking January/February 2001, p9

Nutritional Facts

1 serving (1 each) equals 155 calories, 6 g fat (3 g saturated fat), 7 mg cholesterol, 85 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

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