- 2 cups graham cracker crumbs
- 1 can (14 ounces) sweetened condensed milk
- 1 cup (6 ounces) semisweet chocolate chips, divided
- 1/2 cup chopped walnuts or pecans, optional
- In a large bowl, combine cracker crumbs and milk. Stir in 1/2 cup chocolate chips and nuts if desired (batter will be very thick).
- Pat onto the bottom of a well-greased 8-in. square baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack; cut into bars. Yield: 1-1/2 dozen.
Originally published as Gooey Chip Bars in Quick Cooking January/February 2001, p9
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