Gooey Caramel Cashew Brownies Recipe
Gooey Caramel Cashew Brownies Recipe photo by Taste of Home
Next Recipe

Gooey Caramel Cashew Brownies Recipe

Be the first to add a review
Publisher Photo
These ooey-gooey brownies are bursting with chocolate chips, gobs of caramel and plenty of cashews.
TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling
MAKES:32 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling
MAKES: 32 servings


  • 3/4 cup butter, softened
  • 1-1/2 cups packed brown sugar
  • 3 large eggs
  • 3 ounces unsweetened chocolate, melted and cooled
  • 3 teaspoons vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1-1/2 cups 60% cacao bittersweet chocolate baking chips
  • 1 cup chopped cashews
  • 16 caramels
  • 3 tablespoons 2% milk

Nutritional Facts

1 each: 198 calories, 11g fat (6g saturated fat), 32mg cholesterol, 101mg sodium, 25g carbohydrate (18g sugars, 1g fiber), 3g protein.


  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate and vanilla. Combine flour and salt; gradually beat into creamed mixture just until moistened. Stir in chocolate chips.
  2. Pour into two greased 9-in. square baking pans. Sprinkle with cashews. Bake at 325° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on wire racks.
  3. In a small saucepan, combine caramels and milk. Cook and stir over medium-low heat until caramels are melted. Drizzle over brownies. Yield: about 2-1/2 dozen.
Originally published as Caramel Cashew Brownies in Country Extra January 2010, p49

Reviews for Gooey Caramel Cashew Brownies

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image