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Good Ol' Burger Recipe

Good Ol' Burger Recipe

For a quick weeknight dinner, try these juicy burgers. A dollop of chili sauce on top makes them extra flavorful. —Ron Treadaway, Acworth, Georgia
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 egg, lightly beaten
  • 1/4 cup dry red wine or beef broth
  • 1 tablespoon chili sauce
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • 4 hamburger buns, split
  • 4 lettuce leaves
  • 4 slices tomato
  • 4 slices onion

Directions

  • 1. In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
  • 2. Grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160°.
  • 3. Grill buns over medium heat, cut side down, 30-60 seconds or until toasted. Serve burgers on buns with lettuce, tomato and onion. Yield: 4 servings.

Nutritional Facts

1 burger equals 364 calories, 16 g fat (6 g saturated fat), 123 mg cholesterol, 349 mg sodium, 25 g carbohydrate, 2 g fiber, 26 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.