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Good Ol' Banana Muffins

 Good Ol' Banana Muffins
These golden old-fashioned muffins are a great treat anytime.—Clyde Blount, Pearl, Mississippi
14 ServingsPrep/Total Time: 30 min.


  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 3 medium ripe bananas, mashed
  • 2 cups King Arthur Unbleached Self-Rising Flour
  • 1 teaspoon baking soda
  • 1/2 cup chopped pecans


  • In a large bowl, cream butter and sugar until light and fluffy. Add
  • eggs, one at a time, beating well after each addition. Beat in
  • bananas. Combine flour and baking soda; add to creamed mixture just
  • until moistened. Fold in pecans.
  • Fill greased or paper-lined muffin cups three-fourths full. Bake at
  • 350° for 20-25 minutes or until a toothpick inserted near the
  • center comes out clean. Cool for 5 minutes before removing from pans
  • to wire racks. Yield: 14 muffins.
Nutritional Facts: 1 serving (1 each) equals 233 calories, 10 g fat (5 g saturated fat), 48 mg cholesterol, 371 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.