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Good Ol' Banana Muffins Recipe

These golden old-fashioned muffins are a great treat anytime.—Clyde Blount, Pearl, Mississippi
TOTAL TIME: Prep/Total Time: 30 min. YIELD:14 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 3 medium ripe bananas, mashed
  • 2 cups self-rising flour
  • 1 teaspoon baking soda
  • 1/2 cup chopped pecans

Directions

  • 1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine flour and baking soda; add to creamed mixture just until moistened. Fold in pecans.
  • 2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 14 muffins.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutritional Facts

1 serving (1 each) equals 233 calories, 10 g fat (5 g saturated fat), 48 mg cholesterol, 371 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.