Show Subscription Form




Good Ol' Banana Muffins Recipe

Publisher Photo
These golden old-fashioned muffins are a great treat anytime.—Clyde Blount, Pearl, Mississippi
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 14 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 3 medium ripe bananas, mashed
  • 2 cups self-rising flour
  • 1 teaspoon baking soda
  • 1/2 cup chopped pecans

Nutritional Facts

1 serving (1 each) equals 233 calories, 10 g fat (5 g saturated fat), 48 mg cholesterol, 371 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine flour and baking soda; add to creamed mixture just until moistened. Fold in pecans.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 14 muffins.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Good Ol' Banana Muffins in Taste of Home August/September 2001, p53

Nutritional Facts

1 serving (1 each) equals 233 calories, 10 g fat (5 g saturated fat), 48 mg cholesterol, 371 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Good Ol' Banana Muffins

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 14, 2013

It turned out awesome. Used 1 extra banana that was creamed, 2 tbl vanilla, 1/2 tsp cinnamon, 1/2 tsp nutmeg. It was a hit with family and friends. Definitely a must keep recipe. Thanks!

MY REVIEW
Reviewed Feb. 18, 2013

I make these at least once a month. My husband and I just love 'em! Sometimes I do half the batch with nuts; the other half with semi-sweet chocolate chips for fun.

MY REVIEW
Reviewed Apr. 25, 2012

really good recipe. Easy to make, light and fluffy. Will definately keep this recipe!

MY REVIEW
Reviewed May. 5, 2011

very good and moist and simple to make

MY REVIEW
Reviewed Nov. 8, 2010

I added 1 tsp vanilla and 1 tsp pumpkin pie spice and they were delish!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT