- pan coated with cooking spray. Cover and let rise until doubled,
- about 45 minutes.
- Bake at 400° for 25-30 minutes or until golden brown. Remove from
- pan to a wire rack to cool. Yield: 1 loaf (16 slices).
Nutritional Facts: 1 slice equals 125 calories, 2 g fat (trace saturated fat), trace cholesterol, 236 mg sodium, 23 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchange: 1-1/2 starch.