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Gone Fishin Chowder Recipe
Gone Fishin Chowder Recipe photo by Taste of Home

Gone Fishin Chowder Recipe

Publisher Photo
"My grandpa and his brother (they're twins) love to fish," shares 11-year-old Jasmina Kocurek, Palacios, Texas. "For years, they've made this colorful chowder. It's so good that when I entered it in our 4-H Food Show, I received a top award."
TOTAL TIME: Prep: 25 min. Cook: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Cook: 30 min.
MAKES: 12 servings

Ingredients

  • 4 bacon strips
  • 1 cup chopped onion
  • 1 teaspoon dried thyme
  • 5 cups water
  • 3 cups diced peeled potatoes
  • 1-1/2 cups coarsely chopped carrots
  • 1/2 cup chopped celery
  • 2 teaspoons salt
  • 1/8 to 1/4 teaspoon pepper
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 tablespoon dried parsley flakes
  • 1-1/2 cups cubed cooked fish

Nutritional Facts

1 cup (prepared without salt) equals 65 calories, 1 g fat (0 saturated fat), 15 mg cholesterol, 175 mg sodium, 6 g carbohydrate, 0 fiber, 7 g protein. Diabetic Exchanges: 1 lean meat, 1 vegetable.

Directions

  1. In a Dutch oven, over medium heat, cook bacon until crisp. Drain, reserving 1 teaspoon drippings. Crumble bacon and set aside. Saute onion and thyme in reserved drippings.
  2. Add the water, potatoes, carrots, celery, salt and pepper. Cover and simmer for 20-25 minutes or until vegetables are tender.
  3. Add tomatoes, parsley and bacon; cook for 10 minutes. Add fish; heat through. Yield: 12 servings (about 3 quarts).
Editor's Note: To prepare with fresh fish, dice 3/4 pound fresh fish and add to chowder at the same time as the tomatoes. Cook for 10-15 minutes or until fish is opaque.
Originally published as Gone Fishin Chowder in Quick Cooking May/June 1999, p42

Nutritional Facts

1 cup (prepared without salt) equals 65 calories, 1 g fat (0 saturated fat), 15 mg cholesterol, 175 mg sodium, 6 g carbohydrate, 0 fiber, 7 g protein. Diabetic Exchanges: 1 lean meat, 1 vegetable.

Reviews for Gone Fishin Chowder

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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4 Star
 (1)
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MY REVIEW
Reviewed May. 23, 2010

I really enjoyed gone fish chowder. I did chance the dice tomatoes for rotel to give a different taste

MY REVIEW
Reviewed Apr. 9, 2010

This was a lot of work for very little flavor.

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