Gone-All-Day Stew Recipe
- 1/4 cup all-purpose flour
- 2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes
- 2 tablespoons canola oil
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 cup water or red wine
- 2 reduced-sodium beef bouillon cubes
- 3 teaspoons Italian seasoning
- 1 bay leaf
- 1/2 teaspoon coarsely ground pepper
- 6 white onions or yellow onions, quartered
- 4 medium potatoes, cut into 1-1/2-inch slices
- 3 medium carrots, cut into 1-inch slices
- 12 large fresh mushrooms
- 1/2 cup sliced celery
- Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat.
- In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. Combine the tomato soup, water or wine, bouillon and seasonings; pour over beef. Add the onions, potatoes, carrots, mushrooms and celery.
- Cover and cook on low for 4-5 hours or until meat is tender. Discard bay leaf. Serve with noodles or French bread. Yield: 8 servings.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Gone-All-Day Stew
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"Taking longer than the 4-5 hours stated. Vegetables not done-:("
"This was delicious !!! The wine gave it very good flavor. We do not eat beef, so I made it with shawarma and it was perfect. Also I agree with destine about the rudeness of the one star review Just because there is anonymity. Since 19 out of the 20 reviews were rated 4 or 5 stars, the reviewer must have done something wrong."
"This recipe has been in "MY FAVORITE RECIPES" collection for many years and has beenmade many times. It never disappoints. The only difference being that the meat is notbrowned first. However, I have been wanting this wonderful meal lately and will be making it very soon - great dinner for a cool autumn day. I make mine in a blue enamel roasting pan covered in the oven - DELICIOUS!!!!"
"This isn't about the recipe, as I haven't made it. But no matter, I agree with "destine"--"uwasv_waya" is way out of line. What vitriol--over a recipe, of all things. Whoever you are, you need to be on medication."
"Regarding the review by uwasv_waya - I don't understand such rudeness and vitriol over a simple recipe. You're the only one that gave it a negative review. Perhaps you did something wrong that no one else did. If the woman who contributed the recipe were standing right before you would you say what you wrote about her recipe to her face?"