Gone-All-Day Stew Recipe
Gone-All-Day Stew Recipe photo by Taste of Home

Gone-All-Day Stew Recipe

Publisher Photo
This healthy, hearty stew is one of my husband's favorite meals. I always use fresh mushrooms, and I toss low-sodium bouillon cubes right into the roaster...no dissolving first in liquid. No additional salt is necessary. —Patricia Kile, Elizabethtown, Pennsylvania
TOTAL TIME: Prep: 25 min. Cook: 4 hours
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Cook: 4 hours
MAKES: 8 servings

Ingredients

  • 1/4 cup all-purpose flour
  • 2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes
  • 2 tablespoons canola oil
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup water or red wine
  • 2 reduced-sodium beef bouillon cubes
  • 3 teaspoons Italian seasoning
  • 1 bay leaf
  • 1/2 teaspoon coarsely ground pepper
  • 6 white onions or yellow onions, quartered
  • 4 medium potatoes, cut into 1-1/2-inch slices
  • 3 medium carrots, cut into 1-inch slices
  • 12 large fresh mushrooms
  • 1/2 cup sliced celery

Directions

  1. Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat.
  2. In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. Combine the tomato soup, water or wine, bouillon and seasonings; pour over beef. Add the onions, potatoes, carrots, mushrooms and celery.
  3. Cover and cook on low for 4-5 hours or until meat is tender. Discard bay leaf. Serve with noodles or French bread. Yield: 8 servings.
Originally published as Gone-All-Day Stew in Reminisce March/April 1991, p36

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Gone-All-Day Stew

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 14, 2014

"This was delicious !!! The wine gave it very good flavor. We do not eat beef, so I made it with shawarma and it was perfect. Also I agree with destine about the rudeness of the one star review Just because there is anonymity. Since 19 out of the 20 reviews were rated 4 or 5 stars, the reviewer must have done something wrong."

MY REVIEW
Reviewed Nov. 12, 2014

"This recipe has been in "MY FAVORITE RECIPES" collection for many years and has beenmade many times. It never disappoints. The only difference being that the meat is notbrowned first. However, I have been wanting this wonderful meal lately and will be making it very soon - great dinner for a cool autumn day. I make mine in a blue enamel roasting pan covered in the oven - DELICIOUS!!!!"

MY REVIEW
Reviewed Nov. 11, 2014

"This isn't about the recipe, as I haven't made it. But no matter, I agree with "destine"--"uwasv_waya" is way out of line. What vitriol--over a recipe, of all things. Whoever you are, you need to be on medication."

MY REVIEW
Reviewed Nov. 11, 2014

"Regarding the review by uwasv_waya - I don't understand such rudeness and vitriol over a simple recipe. You're the only one that gave it a negative review. Perhaps you did something wrong that no one else did. If the woman who contributed the recipe were standing right before you would you say what you wrote about her recipe to her face?"

MY REVIEW
Reviewed May. 23, 2014

"I haven't tried this one yet, but it is very similar to a beef stew recipe that I have made for many years, that is delicious. I don't understand uwasv_ways review. Maybe it was the worcestershire sauce that spoiled it, considering that the recipe doesn't even call for any worcestershire sauce! I think the reference to what his/her dogs eat and lick was disgusting and uncalled for."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT