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Gone-All-Day Goulash

 Gone-All-Day Goulash
With this recipe, you can put in a full day’s work, run some errands and still get dinner on the table in no time. Make it extra-special by serving the meat sauce over spaetzle.
4 ServingsPrep: 25 min. Cook: 8-1/2 hours

Ingredients

  • 2 pounds beef stew meat
  • 2 tablespoons olive oil
  • 1 can (14-1/2 ounces) beef broth
  • 1 large onion, chopped
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon paprika
  • 1/2 teaspoon ground mustard
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1/4 cup water
  • Hot cooked egg noodles or spaetzle

Directions

  • In a large skillet, brown beef in oil; drain. Transfer to a 3-qt.
  • slow cooker. Combine the broth, onion, ketchup, Worcestershire
  • sauce, brown sugar, paprika and mustard. Pour over beef. Cover and
  • cook on low for 8-10 hours or until meat is tender.
  • In a small bowl, combine flour and water until smooth. Gradually stir
  • into beef mixture. Cover and cook on high 30 minutes longer or until
  • thickened. Serve with noodles. Yield: 4 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot

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Gone-All-Day Goulash (continued)

Wine (continued)
Noir
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