Gone-All-Day Goulash Recipe

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With this recipe, you can put in a full day’s work, run some errands and still get dinner on the table in no time. Make it extra-special by serving the meat sauce over spaetzle.
TOTAL TIME: Prep: 25 min. Cook: 8-1/2 hours
MAKES:4 servings
TOTAL TIME: Prep: 25 min. Cook: 8-1/2 hours
MAKES: 4 servings


  • 2 pounds beef stew meat
  • 2 tablespoons olive oil
  • 1 can (14-1/2 ounces) beef broth
  • 1 large onion, chopped
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon paprika
  • 1/2 teaspoon ground mustard
  • 2 tablespoons all-purpose flour
  • 1/4 cup water
  • Hot cooked egg noodles or spaetzle

Nutritional Facts

1 cup: 478 calories, 23g fat (7g saturated fat), 141mg cholesterol, 1021mg sodium, 20g carbohydrate (14g sugars, 1g fiber), 45g protein.


  1. In a large skillet, brown beef in oil; drain. Transfer to a 3-qt. slow cooker. Combine the broth, onion, ketchup, Worcestershire sauce, brown sugar, paprika and mustard. Pour over beef. Cover and cook on low for 8-10 hours or until meat is tender.
  2. In a small bowl, combine flour and water until smooth. Gradually stir into beef mixture. Cover and cook on high 30 minutes longer or until thickened. Serve with noodles. Yield: 4 servings.
Originally published as Gone-All-Day Goulash in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2012, p19

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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