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Gone-All-Day Casserole Recipe

"Even less expensive cuts of meat become deliciously tender when cooked slowly in this savory casserole," reports Janet Haak Aarness of Pelican Rapids, Minnesota. "Wild rice and almonds give this meal a special look and taste."
TOTAL TIME: Prep: 15 min. Cook: 6 hours YIELD:12 servings


  • 1 cup uncooked wild rice, rinsed and drained
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 2 cans (4 ounces each) mushroom stems and pieces, drained
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1/2 cup slivered almonds
  • 3 beef bouillon cubes
  • 2-1/2 teaspoons seasoned salt
  • 2 pounds boneless round steak, cut into 1-inch cubes
  • 3 cups water


  • 1. Place ingredients in order listed in a 3-qt. slow cooker (do not stir). Cover and cook on low for 6-8 hours or until rice is tender. Stir before serving. Yield: 12 servings.

Nutritional Facts

1 serving (3/4 cup) equals 192 calories, 5 g fat (1 g saturated fat), 42 mg cholesterol, 601 mg sodium, 16 g carbohydrate, 2 g fiber, 21 g protein.

Reviews for Gone-All-Day Casserole

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Reviewed Oct. 5, 2013

"Great recipe! I coarsely chopped my almonds and they added a nice crunch! I also added a jalapeno and used mushroom broth instead of the bouillon and water."

Reviewed May. 29, 2011

"This smelled wonderful while it was cooking, but it was so disappointing. The rice was incredibly mushy. My crock pot cooks faster than it should so that may very well have affected the rice; however, I always adjust the cooking times in recipes to accommodate my crock pot. I ended up throwing this out and I hate to waste food."

Reviewed Feb. 22, 2010

"Same recipe I use, except I use hamburger and chicken broth instead of water"

Reviewed Jun. 30, 2008

"This was the worst recipe I ever tried. It was just a bunch of gunk and I nor my family enjoyed it and we threw it out"

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