Back to Goldenrod Broccoli

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Goldenrod Broccoli Recipe

Goldenrod Broccoli Recipe

“This broccoli tastes delicious and looks so pretty when served,” writes Glynis Belec of Drayton, Ontario. “The sauce is light and mellow.”
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 2 cups fresh broccoli spears
  • 1 hard-cooked egg
  • 1-1/2 teaspoons butter
  • 2 teaspoons all-purpose flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/4 cup evaporated milk
  • 3 tablespoons water
  • 1/4 cup mayonnaise
  • 2 tablespoons shredded cheddar cheese
  • Dash Worcestershire sauce

Directions

  • 1. Place broccoli in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-8 minutes or until crisp-tender. Meanwhile, cut egg in half; remove yolk and finely crumble. Chop egg white; set aside.
  • 2. In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth; gradually add milk and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat to low; add the mayonnaise, cheese and Worcestershire sauce. Cook and stir until smooth. Remove from the heat; stir in reserved egg white. Spoon over broccoli; sprinkle with crumbled egg yolk. Yield: 2 servings.

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Goldenrod Broccoli

Sort By :
MY REVIEW
Reviewed Dec. 15, 2013

"This was delicious and different. It has an old fashioned elegance and my guess is that is originated in the 1940's or 1950's."

MY REVIEW
Reviewed May. 6, 2011

"This was delightful."

MY REVIEW
Reviewed Mar. 2, 2009

"This was very tasty and different! It's a keeper!"

Loading Image