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Golden Wheat Bread Recipe
Golden Wheat Bread Recipe photo by Taste of Home

Golden Wheat Bread Recipe

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“This bread is great alone or with a bowl of bean soup,” recommends Cindy Reams of Philipsburg, Pennsylvania. The hearty loaf has a crispy golden crust, so it’s perfect with butter or your favorite jam.
TOTAL TIME: Prep: 10 min. Bake: 4 hours
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 4 hours
MAKES: 16 servings

Ingredients

  • 1 cup plus 2 tablespoons water (70° to 80°)
  • 1/4 cup canola oil
  • 2 tablespoons prepared mustard
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2-1/2 cups bread flour
  • 1 cup whole wheat flour
  • 2-1/4 teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).
Originally published as Golden Wheat Bread in Quick Cooking January/February 2006, p44

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