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Golden Veggie Dip Recipe

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Evelyn Hill of Marion Station, Maryland shares a snack that's sure to encourage kids to eat their vegetables. "This thick, mild-tasting dip is easy to prepare and has always been my favorite," she notes.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 12 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup steak sauce
  • 1 tablespoon chili sauce
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon paprika

Nutritional Facts

1 serving (2 tablespoons) equals 73 calories, 7 g fat (4 g saturated fat), 21 mg cholesterol, 268 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a small bowl, combine all ingredients. Refrigerate until serving. Yield: 1-1/2 cups.
Originally published as Golden Veggie Dip in Quick Cooking July/August 1999, p41

Nutritional Facts

1 serving (2 tablespoons) equals 73 calories, 7 g fat (4 g saturated fat), 21 mg cholesterol, 268 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

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