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Golden State Mushroom Soup Recipe

Golden State Mushroom Soup Recipe

Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4-6 servings


  • 1 pound fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 cups milk
  • 1 can (14-1/2 ounces) chicken broth
  • 1 teaspoon chicken bouillon granules
  • 1 cup (8 ounces) sour cream
  • Minced fresh parsley, optional


  • 1. In a large saucepan, saute mushrooms and onion in butter until tender. Stir in the flour, salt and pepper. Gradually stir in the milk, broth and bouillon; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in sour cream; heat through (do not boil). Sprinkle with parsley if desired. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 cup) equals 238 calories, 17 g fat (11 g saturated fat), 55 mg cholesterol, 749 mg sodium, 14 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Golden State Mushroom Soup

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Reviewed Sep. 19, 2015

"Best mushroom soup I've made. I did subsitute Half & Half for the sour cream. I also added more mushrooms as my family loves them. The second time I made the soup I used green onions sliced and like the flavor and presentation of the green in the soup."

Reviewed Jan. 31, 2013

"Amazing soup. Have made it twice in one week! Rich and flavorful"

Reviewed Mar. 3, 2010

"My family loves the soup and I have made it many times. I have a 4H group come to my house once a month and a couple of the teens showed up early, I offered them some soup and they had to get the recipe for their family!!!"

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