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Golden State Mushroom Soup Recipe
Golden State Mushroom Soup Recipe photo by Taste of Home
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Golden State Mushroom Soup Recipe

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Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 cups milk
  • 1 can (14-1/2 ounces) chicken broth
  • 1 teaspoon chicken bouillon granules
  • 1 cup (8 ounces) sour cream
  • Minced fresh parsley, optional

Nutritional Facts

1 cup: 238 calories, 17g fat (11g saturated fat), 55mg cholesterol, 749mg sodium, 14g carbohydrate (7g sugars, 2g fiber), 7g protein .

Directions

  1. In a large saucepan, saute mushrooms and onion in butter until tender. Stir in the flour, salt and pepper. Gradually stir in the milk, broth and bouillon; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in sour cream; heat through (do not boil). Sprinkle with parsley if desired. Yield: 4-6 servings.
Originally published as Golden State Mushroom Soup in Country Extra September 1998, p49


Reviews for Golden State Mushroom Soup

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Weenz 244215
Reviewed Feb. 21, 2016

"This soup is so rich and creamy and so quick and simple to throw together. I get raves about it every time I make it. I have made no other mushroom soup since finding this recipe. It's awesome! Every time!"

MY REVIEW
buffalonana 233122
Reviewed Sep. 19, 2015

"Best mushroom soup I've made. I did subsitute Half & Half for the sour cream. I also added more mushrooms as my family loves them. The second time I made the soup I used green onions sliced and like the flavor and presentation of the green in the soup."

MY REVIEW
deeboo 202814
Reviewed Jan. 31, 2013

"Amazing soup. Have made it twice in one week! Rich and flavorful"

MY REVIEW
nannypants 68346
Reviewed Mar. 3, 2010

"My family loves the soup and I have made it many times. I have a 4H group come to my house once a month and a couple of the teens showed up early, I offered them some soup and they had to get the recipe for their family!!!"

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