Print Options

Back to Golden Squash Pie >

Include these items:

Select reviews >

Taste of Home Logo

Golden Squash Pie

 Golden Squash Pie
Whether you take this yummy pie to a party or potluck, be prepare to share the recipe. An alternative to pumpkin pie, it bakes up high and flavorful.
12-16 ServingsPrep: 15 min. Bake: 1 hour

Ingredients

  • 4 eggs
  • 4 cups mashed cooked butternut squash
  • 1 cup buttermilk
  • 1/4 cup butter, melted
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 2 cups sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 unbaked pastry shell (9 inches)
  • Ground nutmeg, optional

Directions

  • In a bowl, combine the eggs, squash, buttermilk, butter and vanilla.
  • Combine the dry ingredients; add to the squash mixture and mix until
  • smooth. Pour into pastry shells. Cover edges loosely with foil.
  • Bake at 350° for 35 minutes. Remove foil. Bake 25 minutes longer
  • or until a knife inserted near the center comes out clean. Cool on a
  • wire rack. Sprinkle with nutmeg if desired. Store in the
  • refrigerator. Yield: 2 pies (6-8 servings each).
Nutritional Facts: 1 serving (1 piece) equals 295 calories, 11 g fat (5 g saturated fat), 66 mg cholesterol, 349 mg sodium, 46 g carbohydrate, 2 g fiber, 4 g protein.