Taste of Home
Golden Squash Pie
TOTAL TIME: Prep: 15 min. Bake: 1 hour
YIELD: 2 pies (6-8 servings each).
Whether you take this yummy pie to a party or potluck, be prepare to share the recipe. An alternative to pumpkin pie, it bakes up high and flavorful.
Ingredients
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4 eggs
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4 cups mashed cooked butternut squash
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1 cup buttermilk
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1/4 cup butter, melted
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2 teaspoons vanilla extract
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2 cups sugar
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2 tablespoons all-purpose flour
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1 teaspoon salt
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1/2 teaspoon baking soda
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2 unbaked pastry shell (9 inches)
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Ground nutmeg, optional
Directions
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1.
In a bowl, combine the eggs, squash, buttermilk, butter and vanilla. Combine the dry ingredients; add to the squash mixture and mix until smooth. Pour into pastry shells. Cover edges loosely with foil.
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2.
Bake at 350° for 35 minutes. Remove foil. Bake 25 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Sprinkle with nutmeg if desired. Store in the refrigerator.
Nutrition Facts
1 piece: 295 calories, 11g fat (5g saturated fat), 66mg cholesterol, 349mg sodium, 46g carbohydrate (29g sugars, 2g fiber), 4g protein.
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