Golden Squash Bake Recipe
I save this memorable casserole for the holidays. We all look forward to it! The squash has a slight tang from sour cream, and allspice lends delightful aroma and flavor.
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:6-8 servings
- 1/2 cup chopped onion
- 2 tablespoons butter
- 3 cups cooked mashed winter squash
- 1 cup (8 ounces) sour cream
- 1 teaspoon salt
- 1/4 to 1/2 teaspoon ground allspice
- 1/4 teaspoon pepper
- 1 tablespoon grated Parmesan cheese
- 1. In a skillet, saute onion in butter until tender. Remove from the heat. Stir in squash, sour cream, salt, allspice and pepper. Transfer to a greased 1-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 25-30 minutes. Yield: 6-8 servings.
1 serving (1 each) equals 127 calories, 8 g fat (5 g saturated fat), 28 mg cholesterol, 353 mg sodium, 11 g carbohydrate, 3 g fiber, 3 g protein.
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