Publisher Photo
Publisher Photo
I save this memorable casserole for the holidays. We all look forward to it! The squash has a slight tang from sour cream, and allspice lends delightful aroma and flavor.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 3 cups cooked mashed winter squash
  • 1 cup (8 ounces) sour cream
  • 1 teaspoon salt
  • 1/4 to 1/2 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 1 tablespoon grated Parmesan cheese

Directions

In a skillet, saute onion in butter until tender. Remove from the heat. Stir in squash, sour cream, salt, allspice and pepper. Transfer to a greased 1-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 25-30 minutes. Yield: 6-8 servings.
Originally published as Golden Squash Bake in Country Woman Christmas Annual 2001, p28

Nutritional Facts

1 each: 127 calories, 8g fat (5g saturated fat), 28mg cholesterol, 353mg sodium, 11g carbohydrate (5g sugars, 3g fiber), 3g protein.

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 3 cups cooked mashed winter squash
  • 1 cup (8 ounces) sour cream
  • 1 teaspoon salt
  • 1/4 to 1/2 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 1 tablespoon grated Parmesan cheese
  1. In a skillet, saute onion in butter until tender. Remove from the heat. Stir in squash, sour cream, salt, allspice and pepper. Transfer to a greased 1-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 25-30 minutes. Yield: 6-8 servings.
Originally published as Golden Squash Bake in Country Woman Christmas Annual 2001, p28

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