Show Subscription Form




Golden Squash Bake Recipe

Publisher Photo
I save this memorable casserole for the holidays. We all look forward to it! The squash has a slight tang from sour cream, and allspice lends delightful aroma and flavor.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 3 cups cooked mashed winter squash
  • 1 cup (8 ounces) sour cream
  • 1 teaspoon salt
  • 1/4 to 1/2 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 1 tablespoon grated Parmesan cheese

Nutritional Facts

1 serving (1 each) equals 127 calories, 8 g fat (5 g saturated fat), 28 mg cholesterol, 353 mg sodium, 11 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a skillet, saute onion in butter until tender. Remove from the heat. Stir in squash, sour cream, salt, allspice and pepper. Transfer to a greased 1-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 25-30 minutes. Yield: 6-8 servings.
Originally published as Golden Squash Bake in Country Woman Christmas Annual 2001, p28

Nutritional Facts

1 serving (1 each) equals 127 calories, 8 g fat (5 g saturated fat), 28 mg cholesterol, 353 mg sodium, 11 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Golden Squash Bake(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT