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Golden Sourdough Biscuits

 Golden Sourdough Biscuits
I obtained this recipe from a friend when we were exchanging sourdough recipes a few years ago. These soft biscuits are best enjoyed straight from the oven.
12 ServingsPrep/Total Time: 30 min.


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup cold butter
  • 1 cup Sourdough Starter
  • 1/2 cup buttermilk
  • Additional butter, melted


  • In a large bowl, combine the flour, baking powder, salt and baking
  • soda; cut in butter until mixture resembles coarse crumbs. Combine
  • Sourdough Starter and buttermilk; stir into crumb mixture with a
  • fork until dough forms a ball.
  • Turn onto a well-floured surface; knead 10-12 times. Roll to 1/2-in.
  • thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 2 in.
  • apart on a greased baking sheet.
  • Bake at 425° for 12-15 minutes or until golden brown. Brush with
  • melted butter. Remove from pan to a wire rack to cool. Yield: 1
  • dozen.