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Golden Sourdough Biscuits

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 1 dozen.
I got this recipe from a friend when we were exchanging sourdough recipes a few years ago. These soft sourdough biscuits are best enjoyed straight from the oven. — Stephanie Church, Delaware, Ohio

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup cold butter
  • 1 cup Sourdough Starter
  • 1/2 cup buttermilk
  • Additional butter, melted

Directions

  • 1. In a large bowl, combine the flour, baking powder, salt and baking soda; cut in butter until mixture resembles coarse crumbs. Combine Sourdough Starter and buttermilk; stir into crumb mixture with a fork until dough forms a ball.
  • 2. Turn onto a well-floured surface; knead 10-12 times. Roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet.
  • 3. Bake at 425° until golden brown, 12-15 minutes. Brush with melted butter. Remove from pan to a wire rack to cool.

Nutrition Facts

1 biscuit: 148 calories, 8g fat (5g saturated fat), 21mg cholesterol, 370mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 3g protein.

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