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Golden Scalloped Potatoes Recipe

Golden Scalloped Potatoes Recipe

Homemade scalloped potatoes are a must with ham. We love all the grease taste of the rich cream sauce in this dish. My mother-in law shared the well-loved recipe with me. -Lavonn Bormuth Westerville, Ohio
TOTAL TIME: Prep: 20 min. Bake: 1 hour YIELD:8 servings

Ingredients

  • 1/4 cup butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • Dash pepper
  • 3 cups 2% milk
  • 5 large Yukon Gold potatoes, peeled and thinly sliced

Directions

  • 1. In a large saucepan over medium heat, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 2. Place potatoes in a greased 9-in. square baking dish. Add sauce and stir gently to coat. Cover and bake at 325° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender. Yield: 8 servings.

Nutritional Facts

1/2 cup: 213 calories, 9g fat (5g saturated fat), 24mg cholesterol, 377mg sodium, 29g carbohydrate (6g sugars, 2g fiber), 5g protein .

Reviews for Golden Scalloped Potatoes

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MY REVIEW
pohl1959
Reviewed Nov. 9, 2010

"Great recipe! This is my go-to recipe for scalloped potatoes. I add some onion powder to the sauce for extra flavor."

MY REVIEW
Kerry Amundson
Reviewed Feb. 1, 2010

"we made these for dinner the other night after not having scalloped potatoes for a very long time and we were very disappointed. Very bland. Had to use some seasonings for flavor. Sorry."

MY REVIEW
Elleellee
Reviewed Nov. 8, 2008

"I agree -- great sauce! I love simple, tasty recipes like this one."

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