Homemade scalloped potatoes are a must with ham. We love all the grease taste of the rich cream sauce in this dish. My mother-in law shared the well-loved recipe with me. -Lavonn Bormuth Westerville, Ohio
- 1/4 cup butter
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- Dash pepper
- 3 cups 2% milk
- 5 large Yukon Gold potatoes, peeled and thinly sliced
- In a large saucepan over medium heat, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Place potatoes in a greased 9-in. square baking dish. Add sauce and stir gently to coat. Cover and bake at 325° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender. Yield: 8 servings.
Originally published as Golden Scalloped Potatoes in Taste of Home February/March 2005, p34
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