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Golden Santa Bread Recipe
Golden Santa Bread Recipe photo by Taste of Home

Golden Santa Bread Recipe

Read Reviews (43)
4.56 43
Publisher Photo
A friend of mine shared this fun idea. She made it with purchased frozen dough, and I use a family bread recipe. The finished loaf looks complicated. but it's actually simple to create. —Vicki Melies, Elkhorn, Nebraska
TOTAL TIME: Prep: 30 min. + rising Bake: 25 min. + cooling
MAKES:16-18 servings
TOTAL TIME: Prep: 30 min. + rising Bake: 25 min. + cooling
MAKES: 16-18 servings

Ingredients

  • 4 to 4-1/2 cups bread flour
  • 1/2 cup sugar
  • 2 packages (1/4 ounce each) active dry yeast
  • 1-1/2 teaspoons salt
  • 1/2 cup milk
  • 1/4 cup water
  • 1/4 cup butter, cubed
  • 2 eggs
  • 2 raisins
  • 2 egg yolks
  • 2 to 3 drops red food coloring

Directions

  1. In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk, water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Beat in eggs until smooth. Stir in enough remaining flour to form a stiff dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Preheat oven to 350°. Punch dough down. Turn onto a lightly floured surface; divide into two portions, one slightly larger than the other.
  4. Shape the larger portion into an elongated triangle with rounded corners for Santa's head and hat.
  5. Divide the smaller portion in half. Shape and flatten one half into a beard. Using scissors or a pizza cutter, cut into strips to within 1 in. of top. Position on Santa's face; twist and curl strips if desired.
  6. Use the remaining dough for the mustache, nose, hat pom-pom and brim. Shape a portion of dough into a mustache; flatten and cut the ends into small strips with scissors. Place above beard. Place a small ball above mustache for nose. Fold tip of hat over and add another ball for pom-pom. Roll out a narrow piece of dough to create a hat brim; position under hat.
  7. With a scissors, cut two slits for eyes; insert raisins into slits. In separate small bowls, beat egg each yolk. Add red food coloring to one yolk; carefully brush over hat, nose and cheeks. Brush plain yolk over remaining dough.
  8. Cover loosely with foil. Bake 15 minutes. Uncover; bake 10-12 minutes longer or until golden brown. Cool on a wire rack. Yield: 1 loaf.
Originally published as Golden Santa Bread in Country Woman Christmas Annual 2007, p73

Reviews for Golden Santa Bread(43)

AVERAGE RATING
   (36)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (5)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Dec. 30, 2013

Made this on christmas during the party. I have never made bread before, and this was a huge hit. Wish I could post a picture, because it came out so cute. And tasted even better! I brought the left overs home and ate it for breakfast and lunch until it was gone. Definitely will be using this recipe again. So easy. I used the Kitchen Aid mixer to knead it. I bet I could use blue or green food coloring and mold it into a truck or something for my sons as well. Will totally be trying that. And since the batter is sweet, I bet if you mixed in raisins or craisins that could be really good too. Thanks for the awesome recipe!!

MY REVIEW
Reviewed Dec. 30, 2013

This is such a fun recipe! I like to take a shortcut with frozen dough and fill it with mozzarella, minced garlic, and Italian seasoning. After baking I dust the beard with grated parmesan cheese. Its great alongside lasagna which I like to serve on Christmas Eve.

MY REVIEW
Reviewed Dec. 24, 2013

we used kroger bread and the family helped.its easy and fun

MY REVIEW
Reviewed Dec. 23, 2013

Delicious and beautiful

MY REVIEW
Reviewed Jul. 10, 2013

My mom and I made this together for Christmas. It didn't turn out pretty at all. I bet everyone else's turned out perfect. However, the memories made were worth it!

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