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Golden Raisin Buns Recipe
Golden Raisin Buns Recipe photo by Taste of Home

Golden Raisin Buns Recipe

Read Reviews (1)
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Publisher Photo
These delightful buns will remind you of old-fashioned cream puffs with a mild lemon flavor. They look appealing on a platter and sure get snatched up quickly. -Kathy Scott, Hemingford, Nebraska
TOTAL TIME: Prep: 30 min. Bake: 30 min.
MAKES:20 servings
TOTAL TIME: Prep: 30 min. Bake: 30 min.
MAKES: 20 servings

Ingredients

  • 2 cups hot water, divided
  • 1/2 cup golden raisins
  • 1/2 cup butter
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 4 eggs
  • ICING:
  • 1 tablespoon butter
  • 4 to 5 teaspoons half-and-half cream
  • 1 cup confectioners' sugar
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract

Nutritional Facts

1 serving (1 each) equals 120 calories, 6 g fat (4 g saturated fat), 57 mg cholesterol, 95 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a small bowl, pour 1 cup of water over raisins; let stand for 5 minutes. Drain; set raisins aside. In a large saucepan, bring butter, sugar, salt and remaining water to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; beat by hand for 2 minutes.
  2. Add eggs, one at a time, beating well after each addition. Beat until mixture is well blended, about 3 minutes. Stir in the raisins. Drop by tablespoons 2-in. apart onto greased baking sheets. Bake at 375° for 30-35 minutes or until golden brown. Transfer to a wire rack.
  3. For icing, melt the butter in a small saucepan; stir in the cream. Remove from the heat; add sugar, lemon juice and vanilla. Spread on buns while still warm. Serve warm if desired. Yield: 20 servings.
Originally published as Golden Raisin Buns in Taste of Home April/May 1996, p39

Nutritional Facts

1 serving (1 each) equals 120 calories, 6 g fat (4 g saturated fat), 57 mg cholesterol, 95 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.

Reviews for Golden Raisin Buns(1)

AVERAGE RATING
   (3)
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MY REVIEW
Reviewed Nov. 28, 2009

I've made this recipe over and over again. It comes together quickly and the end result is different and sooo tasty. You can't stop with just one! They look fancy and fussy, but are really pretty simple to do.

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