Golden Punch Recipe

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For a super addition to any celebration, you can't go wrong with this beverage. Pineapple and orange juices lend a terrific tropical taste!—Nancy Johnson, Laverne, Oklahoma
TOTAL TIME: Prep: 15 min. + freezing
MAKES:48 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 48 servings

Ingredients

  • 6 cups water
  • 4 cups sugar
  • 1 can (46 ounces) pineapple juice
  • 1 can (12 ounces) frozen orange juice concentrate
  • 3/4 cup thawed lemonade concentrate
  • 1/2 teaspoon almond or McCormick® Pure Vanilla Extract
  • 1 bottle (2 liters) lemon-lime soda

Nutritional Facts

1 serving (1/2 cup) equals 115 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 29 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a large saucepan, bring the water and sugar to a boil; cook and stir for 2 minutes. Pour into a large container; add pineapple juice, concentrates and extract. Cover and freeze. Remove from freezer 1-2 hours before serving. Just before serving, mash the mixture with a potato masher and stir in soda. Yield: 48 (1/2-cup) servings.
Originally published as Golden Punch in Taste of Home December/January 1998, p54

Nutritional Facts

1 serving (1/2 cup) equals 115 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 29 g carbohydrate, trace fiber, trace protein.

Reviews for Golden Punch

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
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MY REVIEW
Reviewed Aug. 17, 2013

"I have made this punch for many occasions ~ 50th Anniversary Parties, Baby Showers, Summer BBQ's and others. So easy because it is made ahead of time and put it in the freezer. Travels great frozen then add the soda when you get to your event. Shared the recipe several times. Highly recommended."

MY REVIEW
Reviewed Dec. 17, 2010

"Made this for my kids' birthday party and it was a HUGE hit! Everyone asked for the recipe and I'm making again for the family Christmas party! **Some people added a little bit of coconut rum to it for a delicious spiked punch**"

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