Golden Pumpkin Salad Recipe
- 2 cups shredded uncooked fresh pie pumpkin
- 1 can (8 ounces) crushed pineapple, undrained
- 1/2 cup raisins
- 1 tablespoon mayonnaise
- 1/2 teaspoon sugar
- Leaf lettuce, optional
- 1. Place pumpkin in a 1-qt. microwave-safe bowl. Cover and microwave on high for 2-1/4 minutes; cool. Stir in pineapple, raisins, mayonnaise and sugar. Refrigerate overnight. Serve on lettuce if desired. Yield: 4 servings.
3/4 cup: 130 calories, 3g fat (0g saturated fat), 1mg cholesterol, 22mg sodium, 28g carbohydrate (22g sugars, 1g fiber), 1g protein .
Reviews for Golden Pumpkin Salad
"Definitely a different use of pumpkin; sort of like a waldorf salad. Not bad; but it seemed to take people by surprise. Most people described it as "interesting.""