Golden Potato Surprise Recipe
Golden Potato Surprise Recipe photo by Taste of Home

Golden Potato Surprise Recipe

Publisher Photo
I've had this recipe forever and have tinkered with it over the years to perfect it. Now it's a family favorite. I serve it a lot during the holidays. —Karen Sheets, Shelton, Washington
TOTAL TIME: Prep: 30 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 30 min. Bake: 30 min.
MAKES: 4-6 servings

Ingredients

  • 4 to 5 medium white potatoes, peeled and diced
  • 2 tablespoons butter
  • 2 medium red onions, chopped
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup half-and-half cream
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 4 bacon strips, cooked and crumbled

Nutritional Facts

1 serving (1 each) equals 353 calories, 25 g fat (8 g saturated fat), 40 mg cholesterol, 448 mg sodium, 26 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and set aside.
  2. In large saucepan, melt butter. Saute onions until tender; stir in the flour, thyme, salt and pepper until blended. Gradually add cream. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; let cool slightly. Stir in the mayonnaise and mustard. Pour sauce over potatoes; transfer to a 1-1/2-qt. baking dish.
  3. Bake, uncovered, at 350° for 30 minutes. Just before serving, sprinkle with crumbled bacon. Yield: 4-6 servings.
Originally published as Golden Potato Surprise in Country Extra November 1990, p49

Nutritional Facts

1 serving (1 each) equals 353 calories, 25 g fat (8 g saturated fat), 40 mg cholesterol, 448 mg sodium, 26 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Golden Potato Surprise

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Apr. 12, 2014

This dish is special enough for holidays, but I don't reserve it only for them. It turns ANY day into a special one!

MY REVIEW
Reviewed Jan. 22, 2014

I've been making this recipe for years! Was so sad when I misplaced my recipe card. Thank goodness for internet searches!

MY REVIEW
Reviewed Jan. 17, 2012

Love the thyme in this recipe which I always use more potatoes to increase the servings! I also use the entire 12 oz. package of bacon, leave the skin on the potatoes, and add a couple tablespoons of parmesan cheese. Absolutely amazing!

MY REVIEW
Reviewed Jan. 15, 2012

My whole family give this a thumbs up! They really liked it. However, I would increase the seasonings as previous reviewers have recommended. This is basically a creamed potato recipe, which is a nice change from other ways of preparing the spud. Will be making this again.

MY REVIEW
Reviewed Dec. 13, 2011

SUBLIME!!! It was amazing!! I tripled the thyme, mustard, and doubled the salt and pepper. Instead of dairy product I used chicken soup, and to replace the bacon, I used simulated bacon bits (2 tbsps). It was truely a hit!!!

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