Golden Potato Soup Recipe
- 1 tablespoon butter
- 1 tablespoon canola oil
- 3 medium potatoes, peeled and cubed
- 1/2 teaspoon garlic salt
- 1/8 teaspoon pepper
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1 small onion, chopped
- 1/4 cup crumbled cooked bacon
- 1 garlic clove, minced
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon dried thyme
- 1 cup hot water
- 2 teaspoons chicken bouillon granules
- 1 cup heavy whipping cream
- 1/2 cup shredded cheddar cheese
- 1. In a large saucepan, heat butter and oil until butter is melted. Add the potatoes, garlic salt and pepper. Cook over medium heat for 4-6 minutes or until potatoes are tender and lightly browned.
- 2. Stir in the broth, onion, bacon, garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted. Yield: 4-1/2 cups.
1 cup (prepared with garlic powder, reduced-sodium bouillon, 2% milk and reduced-fat cheese) equals 249 calories, 12 g fat (5 g saturated fat), 27 mg cholesterol, 804 mg sodium, 25 g carbohydrate, 2 g fiber, 12 g protein.
Reviews for Golden Potato Soup
"This is everyone's favorite potato soup. I have used shredded potatoes & evaporated milk with great results. Flavor is excellent!"
"This is a recipe that everyone will love!"
"Excellent!! Loved by All!!*****"
"We instantly fell in love with the unique taste of this soup!! Have made it over and over since we first tried a couple of years ago!"
"This is delicious. I double it, and use extra garlic plus regular salt, in place of the garlic salt. It's very easy, and even better the second day!"
"This is SOOO good! I usually do not like herbs, so I was hesitant adding them to the soup. Boy am I glad I did! They lend a subtle flavor that takes potato soup up a notch. I used real bacon pieces from a bag and you couldn't tell the difference. I can't wait to try this with fat-free evaporated milk instead of heavy cream."
"This is the best potato soup I have ever tasted. My boyfriend is a huge potato soup lover and has always said his mom makes the best and he loves Olive Garden just for their potato soup. When I made this for the first time he was amazed at its flavor. He requested it for his birthday and has recently told me that his mom's and Olive Garden's potato soup comes nowhere close to this one. It obviously has become a staple in our house, and rightfully so!"
"best potato soup ever!!!!!!"