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Golden Potato Soup Recipe
Golden Potato Soup Recipe photo by Taste of Home

Golden Potato Soup Recipe

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“Pure comfort food,” is how Sheila Harms of Battle Lake, Minnesota refers to her warmer-upper soup filled with flavor, herbs and potatoes. “It’s one of my husband’s very favorite cold-weather meals,” says Sheila. “I serve it with warm biscuits or garlic toast.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon canola oil
  • 3 medium potatoes, peeled and cubed
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1 small onion, chopped
  • 1/4 cup crumbled cooked bacon
  • 1 garlic clove, minced
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried thyme
  • 1 cup hot water
  • 2 teaspoons chicken bouillon granules
  • 1 cup heavy whipping cream
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 cup (prepared with garlic powder, reduced-sodium bouillon, 2% milk and reduced-fat cheese) equals 249 calories, 12 g fat (5 g saturated fat), 27 mg cholesterol, 804 mg sodium, 25 g carbohydrate, 2 g fiber, 12 g protein.

Directions

  1. In a large saucepan, heat butter and oil until butter is melted. Add the potatoes, garlic salt and pepper. Cook over medium heat for 4-6 minutes or until potatoes are tender and lightly browned.
  2. Stir in the broth, onion, bacon, garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted. Yield: 4-1/2 cups.
Originally published as Golden Potato Soup in Cooking for 2 Winter 2006, p25

Nutritional Facts

1 cup (prepared with garlic powder, reduced-sodium bouillon, 2% milk and reduced-fat cheese) equals 249 calories, 12 g fat (5 g saturated fat), 27 mg cholesterol, 804 mg sodium, 25 g carbohydrate, 2 g fiber, 12 g protein.

Reviews for Golden Potato Soup

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Dec. 9, 2012

"This is a recipe that everyone will love!"

MY REVIEW
Reviewed Apr. 9, 2012

"Excellent!! Loved by All!!*****"

MY REVIEW
Reviewed Dec. 8, 2011

"We instantly fell in love with the unique taste of this soup!! Have made it over and over since we first tried a couple of years ago!"

MY REVIEW
Reviewed Oct. 12, 2011

"This is delicious. I double it, and use extra garlic plus regular salt, in place of the garlic salt. It's very easy, and even better the second day!"

MY REVIEW
Reviewed Feb. 25, 2011

"great flavoring"

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