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Golden Potato Salad Recipe

Golden Potato Salad Recipe

The recipe for this zippy potato salad has been in our family five generations. We always have it at outdoor suppers. Mustard gives the salad appealing color.
TOTAL TIME: Prep: 15 min. + chilling YIELD:20 servings

Ingredients

  • 5 pound potatoes, cooked, peeled and cubed
  • 6 hard-cooked eggs, chopped
  • 1 cup diced celery
  • 1 cup diced dill pickles
  • 1/2 cup sliced green onions
  • 1/2 cup shredded carrot
  • 1/4 cup minced fresh parsley
  • 1 can (6 ounces) pitted small ripe olives, drained
  • 2 cups mayonnaise
  • 1/4 cup prepared mustard
  • 1 teaspoon prepared horseradish
  • 1 garlic clove, minced
  • Salt and pepper to taste

Directions

  • 1. In a large bowl, combine the first eight ingredients. Combine the mayonnaise, mustard, horseradish, garlic, salt and pepper. Pour over potato mixture; toss gently to coat. Cover and refrigerate for several hours or overnight. Yield: 20 servings.

Nutritional Facts

1 serving (3/4 cup) equals 266 calories, 20 g fat (3 g saturated fat), 72 mg cholesterol, 348 mg sodium, 17 g carbohydrate, 2 g fiber, 4 g protein.