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Golden Potato Rounds

 Golden Potato Rounds
"My mom used to fix these crisp coated potatoes when she served baked chicken or pork chops," writes Lisa Shafer of Oregon, Missouri. "Now I enjoy making the thick, tender slices for my family of four."
6 ServingsPrep: 10 min. Bake: 55 min.


  • 1 cup crushed cornflakes
  • 1-1/2 teaspoons seasoned salt
  • 4 medium potatoes, peeled and sliced 1/2-inch thick
  • 1/4 cup butter, melted


  • In a bowl, combine the cornflakes and seasoned salt. Dip potatoes in
  • butter, then coat with cornflake mixture. Place on greased
  • foil-lined baking sheets. Bake at 350° for 55-60 minutes or
  • until tender. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 203 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 566 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.