Show Subscription Form




Golden Potato Rounds Recipe

Publisher Photo
"My mom used to fix these crisp coated potatoes when she served baked chicken or pork chops," writes Lisa Shafer of Oregon, Missouri. "Now I enjoy making the thick, tender slices for my family of four."
TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES: 6 servings

Ingredients

  • 1 cup crushed cornflakes
  • 1-1/2 teaspoons seasoned salt
  • 4 medium potatoes, peeled and sliced 1/2-inch thick
  • 1/4 cup butter, melted

Nutritional Facts

1 serving (1 each) equals 203 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 566 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, combine the cornflakes and seasoned salt. Dip potatoes in butter, then coat with cornflake mixture. Place on greased foil-lined baking sheets. Bake at 350° for 55-60 minutes or until tender. Yield: 6 servings.
Originally published as Golden Potato Rounds in Quick Cooking May/June 2000, p9

Nutritional Facts

1 serving (1 each) equals 203 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 566 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Golden Potato Rounds

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT