Golden Pork Chops Recipe
Golden Pork Chops Recipe photo by Taste of Home

Golden Pork Chops Recipe

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I've had this recipe for several years and really don't remember where I first got it. I have a large family and am always looking for easy recipes that will please all of them. This is definitely one of them.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 4 servings


  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/2 teaspoon paprika
  • 1-1/2 cups crushed corn bread stuffing
  • 4 boneless pork loin chops (6 ounces each)
  • 1 tablespoon brown sugar
  • 1 tablespoon spicy brown mustard

Nutritional Facts

1 serving (1 each) equals 244 calories, 4 g fat (1 g saturated fat), 20 mg cholesterol, 614 mg sodium, 41 g carbohydrate, 3 g fiber, 12 g protein.


  1. In a large bowl, combine the corn, onion, celery and paprika. Stir in stuffing. Transfer to a greased 11-in. x 7-in. baking dish.
  2. Arrange pork chops over stuffing. Combine brown sugar and mustard; spread over chops. Bake, uncovered, at 400° for 35-40 minutes or until meat juices run clear. Yield: 4 servings.
Originally published as Golden Pork Chops in Country Extra November 1999, p49

Nutritional Facts

1 serving (1 each) equals 244 calories, 4 g fat (1 g saturated fat), 20 mg cholesterol, 614 mg sodium, 41 g carbohydrate, 3 g fiber, 12 g protein.

This recipe pairs well with a light red wine.

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Reviewed Sep. 16, 2014

This is such a great recipe for one of those nights when you're in a hurry and don't really know what to cook. I had pork chops but needed someone else's input on what to do with them. I followed the recipe by heart and both the pork chops and stuffing came out great.

Reviewed Mar. 23, 2014

We have made this recipe since my mom first found it in the magazine years ago. It was always my sister's choice for her birthday dinner. Mom used the Stove Top cornbread stuffing mix, added to the corn, and put in a pie plate. I'm sure she has doubled the stuffing and corn to put in a 9x13 pan. She made the mustard and brown sugar sauce to taste. We've never had a problem with anything being too moist or too dry. It's always delicious!

Reviewed Nov. 16, 2013 whole family enjoyed this recipe.....the stuffing was the best.

Reviewed Oct. 27, 2013

Will not make it again. Didn't care for the sweetnest of the corn or the taste on the porkchops with the brown sugar and mustard. Recipe seems disconnected.

Reviewed Aug. 19, 2013

This was just a so-so recipe. I found it to be sweet with the canned corn and cornbread stuffing. May try again with regular stuffing mix, and whole kernel corn.

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