Golden Pork Chops

Name: Golden Pork Chops
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 1 can (14-3/4 ounces) cream-style corn; 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; 1/2 teaspoon paprika; 1-1/2 cups crushed cornbread stuffing; 4 boneless pork loin chops (6 ounces each); 1 tablespoon brown sugar; 1 tablespoon spicy brown mustard

TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD: 4 servings.

I have a large family and am always looking for easy recipes that will please all of them. This pork chop dish is definitely one of them. —Betty Sparks, Windsor, Connecticut

Ingredients

1 can (14-3/4 ounces) cream-style corn
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 teaspoon paprika
1-1/2 cups crushed cornbread stuffing
4 boneless pork loin chops (6 ounces each)
1 tablespoon brown sugar
1 tablespoon spicy brown mustard

Directions

1. In a large bowl, combine the corn, onion, celery and paprika. Stir in stuffing. Transfer to a greased 11x7-in. baking dish.
2. Arrange pork chops over stuffing. Combine brown sugar and mustard; spread over chops. Bake, uncovered, at 400° for 35-40 minutes or until meat juices run clear.

Nutrition Facts

1 serving: 415 calories, 11g fat (4g saturated fat), 82mg cholesterol, 610mg sodium, 35g carbohydrate (9g sugars, 3g fiber), 37g protein.

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