Golden Pork Chops Recipe
Golden Pork Chops Recipe photo by Taste of Home
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Golden Pork Chops Recipe

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I have a large family and am always looking for easy recipes that will please all of them. This pork chop dish is definitely one of them. —Betty Sparks, Windsor, Connecticut
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 4 servings


  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/2 teaspoon paprika
  • 1-1/2 cups crushed corn bread stuffing
  • 4 boneless pork loin chops (6 ounces each)
  • 1 tablespoon brown sugar
  • 1 tablespoon spicy brown mustard

Nutritional Facts

1 each: 244 calories, 4g fat (1g saturated fat), 20mg cholesterol, 614mg sodium, 41g carbohydrate (9g sugars, 3g fiber), 12g protein.


  1. In a large bowl, combine the corn, onion, celery and paprika. Stir in stuffing. Transfer to a greased 11x7-in. baking dish.
  2. Arrange pork chops over stuffing. Combine brown sugar and mustard; spread over chops. Bake, uncovered, at 400° for 35-40 minutes or until meat juices run clear. Yield: 4 servings.
Originally published as Golden Pork Chops in Country Extra November 1999, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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NancyHanks User ID: 250004 242787
Reviewed Jan. 29, 2016

"Very tasty, quick and easy. I baked the stuffing alone for 10 minutes, added my brined chops, and baked them for about 25 minutes (145 deg)."

Aestira User ID: 7757248 50634
Reviewed Sep. 16, 2014

"This is such a great recipe for one of those nights when you're in a hurry and don't really know what to cook. I had pork chops but needed someone else's input on what to do with them. I followed the recipe by heart and both the pork chops and stuffing came out great."

kunderwood82 User ID: 7730013 88914
Reviewed Mar. 23, 2014

"We have made this recipe since my mom first found it in the magazine years ago. It was always my sister's choice for her birthday dinner. Mom used the Stove Top cornbread stuffing mix, added to the corn, and put in a pie plate. I'm sure she has doubled the stuffing and corn to put in a 9x13 pan. She made the mustard and brown sugar sauce to taste. We've never had a problem with anything being too moist or too dry. It's always delicious!"

rbloom915 User ID: 7201482 36522
Reviewed Nov. 16, 2013

" whole family enjoyed this recipe.....the stuffing was the best."

topcat1 User ID: 2152001 28383
Reviewed Oct. 27, 2013

"Will not make it again. Didn't care for the sweetnest of the corn or the taste on the porkchops with the brown sugar and mustard. Recipe seems disconnected."

daisylight User ID: 2099212 73483
Reviewed Aug. 19, 2013

"This was just a so-so recipe. I found it to be sweet with the canned corn and cornbread stuffing. May try again with regular stuffing mix, and whole kernel corn."

dawnrosanne User ID: 1014810 70579
Reviewed Jul. 31, 2013

"pork chops were bland. Just not a good recipe. They weren't dried out like some other people said, but they were not flavorful either. I won't make this again."

KY_Cook User ID: 1619535 30600
Reviewed Apr. 7, 2013

"Just tried this recipe tonight...I enjoyed the flavor and the ease of preparation. I will be making this again :)"

gregorym42 User ID: 4204479 88910
Reviewed Nov. 13, 2012

"I have made this recipe several times, we LOVE it and it is so easy to make"

5mixednuts User ID: 1567024 25846
Reviewed Nov. 12, 2012

"Cornbread dressing is not usually our thing but we were happily surprised. What a great way to dress up the simple boneless pork chop. This dish will become one of our regulars."

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