Golden Pineapple Salsa Recipe

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Golden Pineapple Salsa Recipe
Golden Pineapple Salsa Recipe photo by Taste of Home
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Golden Pineapple Salsa Recipe

Read Reviews
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Publisher Photo
“This delicious salsa is an excellent accompaniment to fish or chicken.” It also adds lively flavor to pork. Sweet pineapple and refreshing mint make an irresistible combination. Brynne Garman - Federal Way, Washington
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2 cups chopped fresh pineapple
  • 1/3 cup finely chopped sweet onion
  • 1/4 cup finely chopped green pepper
  • 2 tablespoons lime juice
  • 2 garlic cloves, minced
  • 2 tablespoons minced fresh mint
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper

Directions

In a small bowl, combine the pineapple, onion, green pepper, lime juice and garlic. Stir in the mint, salt, cumin and cayenne. Cover and refrigerate for at least 1 hour. Serve with your favorite pork, fish or poultry. Yield: 2-1/2 cups.
Originally published as Golden Pineapple Salsa in Healthy Cooking April/May 2009, p46

Nutritional Facts

1/4 cup: 20 calories, 0 fat (0 saturated fat), 0 cholesterol, 60mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 0 protein.

  • 2 cups chopped fresh pineapple
  • 1/3 cup finely chopped sweet onion
  • 1/4 cup finely chopped green pepper
  • 2 tablespoons lime juice
  • 2 garlic cloves, minced
  • 2 tablespoons minced fresh mint
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  1. In a small bowl, combine the pineapple, onion, green pepper, lime juice and garlic. Stir in the mint, salt, cumin and cayenne. Cover and refrigerate for at least 1 hour. Serve with your favorite pork, fish or poultry. Yield: 2-1/2 cups.
Originally published as Golden Pineapple Salsa in Healthy Cooking April/May 2009, p46

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GirishKatta User ID: 7329112 168104
Reviewed Nov. 17, 2014

"Nice recipe"

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