Golden Pineapple Salsa Recipe
Golden Pineapple Salsa Recipe photo by Taste of Home
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Golden Pineapple Salsa Recipe

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“This delicious salsa is an excellent accompaniment to fish or chicken.” It also adds lively flavor to pork. Sweet pineapple and refreshing mint make an irresistible combination. Brynne Garman - Federal Way, Washington
TOTAL TIME: Prep: 10 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 10 servings


  • 2 cups chopped fresh pineapple
  • 1/3 cup finely chopped sweet onion
  • 1/4 cup finely chopped green pepper
  • 2 tablespoons lime juice
  • 2 garlic cloves, minced
  • 2 tablespoons minced fresh mint
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper

Nutritional Facts

1/4 cup: 20 calories, 0 fat (0 saturated fat), 0 cholesterol, 60mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 0 protein.


  1. In a small bowl, combine the pineapple, onion, green pepper, lime juice and garlic. Stir in the mint, salt, cumin and cayenne. Cover and refrigerate for at least 1 hour. Serve with your favorite pork, fish or poultry. Yield: 2-1/2 cups.
Originally published as Golden Pineapple Salsa in Healthy Cooking April/May 2009, p46

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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GirishKatta User ID: 7329112 168104
Reviewed Nov. 17, 2014

"Nice recipe"

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