Golden Pineapple Casserole Side Dish

Name: Golden Pineapple Casserole Side Dish
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 2 cans (20 ounces each) crushed pineapple; 1/2 cup sugar; 2 tablespoons all-purpose flour; 3 large eggs, beaten; 4 slices bread (crusts removed), buttered and cubed

TOTAL TIME: Prep: 15 min. Bake: 45 min. YIELD: 8 servings.

This dish is a change from the regular casserole. It is a great side for many different meats.—Beth Koehler, Mansfield, Pennsylvania

Ingredients

2 cans (20 ounces each) crushed pineapple
1/2 cup sugar
2 tablespoons all-purpose flour
3 large eggs, beaten
4 slices bread (crusts removed), buttered and cubed

Directions

1. Drain pineapple, reserving 1 cup juice. In a bowl, combine pineapple and juice with sugar, flour and eggs; mix well. Spoon into a 2-qt. baking dish; top with bread cubes. Bake at 350°, uncovered, for 45-50 minutes or until set and browned. Serve as a side dish with ham or poultry.

Nutrition Facts

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