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Golden Pineapple Casserole Side Dish

 Golden Pineapple Casserole Side Dish
This dish is a change from the regular casserole. It is a great side for many different meats.—Beth Koehler, Mansfield, Pennsylvania
8 ServingsPrep: 15 min. Bake: 45 min.


  • 2 cans (20 ounces each) crushed pineapple
  • 1/2 cup sugar
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 3 eggs, beaten
  • 4 slices bread (crusts removed), buttered and cubed


  • Drain pineapple, reserving 1 cup juice. In a bowl, combine pineapple
  • and juice with sugar, flour and eggs; mix well. Spoon into a 2-qt.
  • baking dish; top with bread cubes. Bake at 350°, uncovered, for
  • 45-50 minutes or until set and browned. Serve as a side dish with
  • ham or poultry. Yield: 8 servings.
Nutritional Facts: 1 serving (1 cup) equals 158 calories, 2 g fat (1 g saturated fat), 80 mg cholesterol, 89 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.