Golden Peach Pie Recipe
Golden Peach Pie Recipe photo by Taste of Home

Golden Peach Pie Recipe

Publisher Photo
Fourteen years ago, I entered this beautiful lattice-top pie in the Park County Fair in Livingston. It won a first-place blue ribbon plus a purple ribbon for "Best All Around"! My large family—and many friends agree with the judges that it's very delicious.
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES: 6-8 servings

Ingredients

  • Pastry for double-crust pie (9 inches)
  • 5 cups sliced peeled fresh peaches (about 5 medium)
  • 2 teaspoons lemon juice
  • 1/2 teaspoon grated orange peel
  • 1/8 teaspoon McCormick® Pure Almond Extract
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 2 tablespoons butter
  • Milk

Nutritional Facts

1 piece equals 425 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 267 mg sodium, 67 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Set aside. In a large bowl, combine the peaches, lemon juice, orange peel and extract. Combine the sugar, cornstarch, nutmeg and salt. Add to peach mixture; toss gently to coat. Pour into crust; dot with butter.
  2. Roll out remaining pastry to fit top of pie; make decorative cutouts in pastry. Set cutouts aside. Place top crust over filling. Trim, seal and flute edges. Brush pastry and cutouts with milk; place cutouts on top of pie. Cover the edges loosely with foil.
  3. Bake at 400° for 40 minutes. Remove foil; bake 10-15 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator. Yield: 8 servings.
Originally published as Golden Peach Pie in Country Woman July/August 2000, p31

Nutritional Facts

1 piece equals 425 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 267 mg sodium, 67 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Golden Peach Pie

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 9, 2014

"This is absolutely the best tasting pie that I have ever had. I followed the recipe exactly, and the pie was delicious. Everyone was blown away. It's addicting good."

MY REVIEW
Reviewed Aug. 17, 2013

"My very-hard-to-please mother in law, who does not like desserts, was very impressed with my peach pie. This is a real winner!!!"

MY REVIEW
Reviewed Aug. 2, 2013

"Not usually a peach pie fan but this is a winner. I used the zest of a whole orange and together with the almond extract really adds to the taste. Will definitely make this again."

MY REVIEW
Reviewed Jun. 18, 2013

"First peach pie I have ever made. It was wonderful!! I will definitely make again."

MY REVIEW
Reviewed Jun. 18, 2013

"First peach pie I have ever made. It was wonderful!! The person I made it for also loved it. I will definitely make this again."

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