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Golden Peach Muffins

 Golden Peach Muffins
"As soon as you try these moist and flavorful peach muffins, you'll know why they are a family favorite," relates Jody Borowski of Sheppard Air Force Base, Texas. "I'm always happy to make them because they're so fast and easy to prepare."
12 ServingsPrep: 10 min. Bake: 25 min.


  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon ground cinnamon
  • 2 eggs
  • 1/2 cup canola oil
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1 can (15-1/4 ounces) sliced peaches, drained and finely chopped


  • In a large bowl, combine the dry ingredients. In another bowl,
  • combine the eggs, oil and vanilla; stir into dry ingredients just
  • until moistened (batter will be thick). Fold in peaches.
  • Fill paper-lined muffin cups two-thirds full. Bake at 350° for
  • 25-30 minutes or until a toothpick comes out clean. Cool for 5
  • minutes before removing from pan to a wire rack. Yield: 1 dozen.