Golden Pancakes Recipe
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Golden Pancakes Recipe

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My mother made these delicious pancakes way back in the Depression years. She beat the batter by hand, but I use my blender. It does a great job in breaking down the cottage cheese for a smooth batter. -Ann Thomas, Telford, Pennsylvania
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 5 servings


  • 6 eggs
  • 1 cup (8 ounces) cream-style cottage cheese
  • 1/2 cup all-purpose flour
  • 1/4 cup milk
  • 1/4 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Nutritional Facts

3 each: 286 calories, 19g fat (5g saturated fat), 263mg cholesterol, 382mg sodium, 12g carbohydrate (2g sugars, 0 fiber), 15g protein.


  1. In a blender, combine all ingredients. Cover and process for 1 minute. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Yield: about 14 pancakes.
Originally published as Golden Pancakes in Reminisce January/February 2001, p48

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Test_Moderator User ID: 8133324 217729
Reviewed Jan. 13, 2015

"testing recipe"

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