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Golden Pancakes Recipe
Golden Pancakes Recipe photo by Taste of Home

Golden Pancakes Recipe

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My mother made these delicious pancakes way back in the Depression years. She beat the batter by hand, but I use my blender. It does a great job in breaking down the cottage cheese for a smooth batter. -Ann Thomas, Telford, Pennsylvania
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 5 servings

Ingredients

  • 6 Eggland's Best Eggs
  • 1 cup (8 ounces) cream-style cottage cheese
  • 1/2 cup all-purpose flour
  • 1/4 cup milk
  • 1/4 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Nutritional Facts

1 serving (3 each) equals 286 calories, 19 g fat (5 g saturated fat), 263 mg cholesterol, 382 mg sodium, 12 g carbohydrate, trace fiber, 15 g protein.

Directions

  1. In a blender, combine all ingredients. Cover and process for 1 minute. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Yield: about 14 pancakes.
Originally published as Golden Pancakes in Reminisce January/February 2001, p48

Nutritional Facts

1 serving (3 each) equals 286 calories, 19 g fat (5 g saturated fat), 263 mg cholesterol, 382 mg sodium, 12 g carbohydrate, trace fiber, 15 g protein.

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