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Golden Oven Omelet Recipe

When I have many mouths to feed and little time on my hands, this is the recipe I reach for. Actually, I've made it so many times, I know it by heart!
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:12-14 servings


  • 1/4 cup butter, melted
  • 18 eggs
  • 1 cup milk
  • 1 cup (8 ounces) sour cream
  • 2 teaspoons salt


  • 1. Pour butter into a 13-in. x 9-in. baking dish. In a bowl, beat eggs, milk, sour cream, onions and salt until smooth. Pour into pan. Bake, uncovered, at 325° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes. Yield: 12-14 servings.

Nutritional Facts

1 piece: 168 calories, 13g fat (6g saturated fat), 295mg cholesterol, 468mg sodium, 2g carbohydrate (2g sugars, 0g fiber), 9g protein .

Reviews for Golden Oven Omelet

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MargeF 43594
Reviewed May. 9, 2014

"I would love to make this for mothers day tomorrow but I don't see the onions in the ingredient list. What kind and how many?"

greenelib 13915
Reviewed Dec. 5, 2010

"I haven't made it yet, but what kind of onions and how much?"

BarbraRenee 20131
Reviewed Mar. 22, 2010

"This was very easy and even easier to eat! Excellent, and enjoyed by my guests as well. I will make this often."

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Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.