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Golden Oven Omelet Recipe

When I have many mouths to feed and little time on my hands, this is the recipe I reach for. Actually, I've made it so many times, I know it by heart!
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:12-14 servings


  • 1/4 cup butter, melted
  • 18 eggs
  • 1 cup milk
  • 1 cup (8 ounces) sour cream
  • 2 teaspoons salt


  • 1. Pour butter into a 13-in. x 9-in. baking dish. In a bowl, beat eggs, milk, sour cream, onions and salt until smooth. Pour into pan. Bake, uncovered, at 325° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes. Yield: 12-14 servings.

Nutritional Facts

1 serving (1 piece) equals 168 calories, 13 g fat (6 g saturated fat), 295 mg cholesterol, 468 mg sodium, 2 g carbohydrate, 0 fiber, 9 g protein.

Reviews for Golden Oven Omelet

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Reviewed May. 9, 2014

"I would love to make this for mothers day tomorrow but I don't see the onions in the ingredient list. What kind and how many?"

Reviewed Dec. 5, 2010

"I haven't made it yet, but what kind of onions and how much?"

Reviewed Mar. 22, 2010

"This was very easy and even easier to eat! Excellent, and enjoyed by my guests as well. I will make this often."

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Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.