Golden Oven Omelet Recipe
- 1/4 cup butter, melted
- 18 eggs
- 1 cup milk
- 1 cup (8 ounces) sour cream
- 2 teaspoons salt
- 1. Pour butter into a 13-in. x 9-in. baking dish. In a bowl, beat eggs, milk, sour cream, onions and salt until smooth. Pour into pan. Bake, uncovered, at 325° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes. Yield: 12-14 servings.
1 serving (1 piece) equals 168 calories, 13 g fat (6 g saturated fat), 295 mg cholesterol, 468 mg sodium, 2 g carbohydrate, 0 fiber, 9 g protein.
Enjoy this recipe with a sparkling wine.