Golden Oven Omelet Recipe
When I have many mouths to feed and little time on my hands, this is the recipe I reach for. Actually, I've made it so many times, I know it by heart! — Mrs. John Zones, Waterville, Washington
- 1/4 cup butter, melted
- 18 eggs
- 1 cup milk
- 1 cup (8 ounces) sour cream
- 2 teaspoons salt
- 1. Pour butter into a 13-in. x 9-in. baking dish. In a bowl, beat eggs, milk, sour cream, onions and salt until smooth. Pour into pan. Bake, uncovered, at 325° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes. Yield: 12-14 servings.
1 piece: 168 calories, 13g fat (6g saturated fat), 295mg cholesterol, 468mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 9g protein.
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